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| Definition Of: |
Abaisse
A French term for a sheet of rolled out pastry which is usually used as base in a dessert. It can also mean a cookie or slice of sponge cake on which a filling (preserves or cream) is to be spread.
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Diet Dictionary INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 A: Page 1 of 24.
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