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| Definition Of: |
Agnolotti
A kind of ravioli in which the pasta is cut into small, round pieces. They are usually stuffed with meat and vegetables and then folded over like turnovers. Agnolotti are popular in the Piedmont region of Italy,where they are boiled in stock and served with butter and grated cheese.
ah-gnaw-LOT-tee A Piedmontese stuffed pasta which was born as a way of using left-over meats, agnolotti are made differently depending on the meat available, local habits, and the preferences of the cook. For more click here.
tch-al-TZ-ONS Stuffed pasta from Friuli-Venezia Giulia. There are numerous versions, including a very famous one from Carnia - often called agnolotti carnici despite the fact that their filling is very different from that of other agnolotti. For more click here.
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Diet Dictionary INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 A: Page 1 of 24.
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