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Alla puttanesca

Diet DictionaryItalian Culinary Terms
AHL-lah poot-tah-NEHS-kah
Puttanesca sauce - usually served with spaghetti - originated in the Isle of Ischia, near Naples, and is made by cooking tomatoes with olives, capers, garlic, chilies, anchovies, and olive oil. The word puttanesca is derived from puttana, a colloquial term for 'prostitute.'
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A Sample
A Wee Tootie
A-1 PICK-ME-UP
A.P.
ABC
ABV
ACORNS--EATING
ADL
AL DENTE
ALMOND PASTE
ALUM
ANCHO--POBLANO CH...

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