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| Definition Of: |
Aroma
Aroma or bouquet of the whisky.
Can be: Floral, Nutty, Earthy, Honey, Oak, Peaty, Spicy, Malty, Smoky, Sweet, Fruity, Iodine, etc.
The nose is very important for evaluating the whiskys.
Also known as the nose, the odor of the brewed leaf and the resulting liquor.
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Diet Dictionary INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 A: Page 1 of 24.
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