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Dictionaries by Category
Nutrition News
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| Definition Of: |
EGG--FRESHNESS
Although freshness does not affect the nutrient quality
of an egg, it does influence the cooking quality. Very
fresh eggs are desirable for poaching and frying because
they hold their shape better and look more attractive. On
the other hand, hard cooked eggs don't peel as easily when
they are very fresh.
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Diet Dictionary INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 A: Page 1 of 24.
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