EGGS--SHELL COLOR

Some people prefer brown eggs to white, or vice versa.
Actually, the only difference is in the breed of the hen.
If hens have the same type of ration, the eggs will be nutritionally equivalent, regardless of shell color. They will also have the same flavor, keeping quality, and whipping and cooking characteristics.
Sometimes a large batch of scrambled eggs may turn green. Although not pretty, the color change is harmless and due to a chemical change brought on by heat. Using very fresh eggs, stainless steel equipment and serving the eggs as soon as possible after cooking will help to prevent this.