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PHOSPHATED FLOUR

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Calcium phosphate, in small amounts, is added to enriched, white, all-purpose flour to insure a greater leavening action from baking powder. This flour is generally available in areas of the country where biscuits and quick breads are commonly used.



 

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A Sample
A Wee Tootie
A-1 PICK-ME-UP
A.P.
ABC
ABV
ACORNS--EATING
ADL
AL DENTE
ALMOND PASTE
ALUM
ANCHO--POBLANO CH...

Other Resources

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Bakers Dictionary

Healthy Diet at WomensHealth.gov


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