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| Definition Of: |
TEMPEH
A firm, chewy "cutlet," tempeh is made by adding a culture to cooked soybeans and/or grains. Tempeh can be used in place of meat in almost any recipe. It has a mild,nutty flavor and is high in protein while low in fat.
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Diet Dictionary INDEX:
List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 A: Page 1 of 24.
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