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| Definition Of: |
Zest
The rind of citrus fruit (most commonly orange, grapefruit, lime, and lemon). The rind of the fruit contains oils if essence that lend a nice flavor to the final dish. It is commonly candied or crystallized for pastry use. When zesting, be careful NOT to include the white pith, as that adds a bitter taste.
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List of Terms: Terms beginning with "A", Page 1 |
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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 A: Page 1 of 24.
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